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KMID : 0380020000150020150
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Korean Journal of Biotechnology and Bioengineering
2000 Volume.15 No. 2 p.150 ~ p.154
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Antioxidative Effects of Cultivation of Streptomyces sp. BH-405 Isolated from Marine Origin
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Abstract
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KEYWORD
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streptomyces sp. Antoxidative activity, thiocyanate method
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